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Best Fluffy Greek Lemon Rice: The Ultimate Mediterranean Side Dish Recipe

This fluffy Greek lemon rice recipe features bright citrus notes and perfectly separated grains that elevate any meal. With a 2:1 liquid-to-rice ratio and toasting technique, it delivers incredible Mediterranean flavor that pairs beautifully with grilled meats or vegetables.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice
  • 4 cups vegetable broth
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • Juice of 2 large lemons
  • Zest of 1 lemon
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped

Method
 

Instructions
  1. Rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch and ensures fluffy results.
  2. Heat olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the rinsed rice to the pan and stir to coat with the oil. Toast the rice for 2-3 minutes, stirring constantly, until it becomes slightly golden and fragrant.
  4. Pour in the vegetable broth, lemon juice, lemon zest, oregano, salt, and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
  5. Remove from heat and let the rice sit, covered, for 5-10 minutes. This allows the grains to steam and become perfectly fluffy.
  6. Fluff the rice with a fork and stir in the fresh parsley and dill. Serve immediately for the best texture.

Notes

For the fluffiest results, always use a 2:1 liquid-to-rice ratio and don't skip the toasting step. The rice can be doubled for crowds and stores well for up to 3 days, with flavors improving after sitting.