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Cajun Sausage Rice Skillet: Classic One-Pan Dinner with Bold Flavor

This Cajun sausage rice skillet brings the vibrant flavors of Louisiana right to your dinner table in just one pan! Perfect for busy weeknights, this hearty dish combines smoky Andouille sausage with aromatic rice, bell peppers, and the perfect blend of Cajun spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb Andouille sausage, sliced into rounds
  • 1 cup long-grain white rice
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • 2 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1/4 tsp cayenne pepper (optional for extra heat)
  • Salt and black pepper to taste
  • 2 green onions, sliced for garnish

Method
 

Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove sausage and set aside.
  2. In the same skillet, add onion, bell peppers, and celery. Sauté until vegetables are softened, about 5 minutes. Add garlic and cook for 1 minute until fragrant.
  3. Stir in the rice, Cajun seasoning, smoked paprika, thyme, and cayenne pepper. Cook for 2 minutes to toast the rice and spices.
  4. Pour in chicken broth and bring to a boil. Return the sausage to the skillet, reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
  5. Remove from heat and let stand covered for 5 minutes. Fluff with a fork, garnish with green onions, and serve hot.

Notes

For the best results, use authentic Andouille sausage for that signature smoky flavor. Don't skip toasting the rice with the spices - this step builds incredible depth of flavor. If you prefer a creamier texture, stir in a tablespoon of butter at the end.