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Classic Chewy Oatmeal Cookies: The Ultimate Traditional Recipe for Perfectly Soft Treats

These classic chewy oatmeal cookies feature the perfect balance of crispy edges and soft, tender centers with wholesome rolled oats and rich brown sugar. They deliver that timeless flavor that has made oatmeal cookies a family favorite for generations with their signature chewy texture.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 1 cup raisins or chocolate chips (optional)

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes with an electric mixer)
  3. Beat in the eggs one at a time, then add the vanilla extract and mix until well combined
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt, then gradually add this dry mixture to the wet ingredients, mixing just until combined
  5. Stir in the rolled oats and any optional additions like raisins or chocolate chips
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart
  7. Bake for 10-12 minutes, or until the edges are golden brown but the centers still look slightly soft
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely

Notes

For ultimate chewy texture, don't overbake - edges should be set but centers slightly underdone. Use old-fashioned rolled oats for better texture. Chilling dough for 30 minutes prevents excessive spreading. Brown sugar adds moisture for crispy edges and chewy centers.