Go Back
classic-cucumber-sandwiches------easy-elegant-tea-sandwich-recipe_feature

Classic Cucumber Sandwiches: Easy Elegant Tea Sandwich Recipe

These classic cucumber sandwiches are perfect for tea time, parties, or a light lunch. They feature a creamy herb filling and fresh cucumber slices, making them an elegant and simple appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 slices of soft white or whole wheat bread
  • 1 large cucumber, thinly sliced
  • 8 oz cream cheese, softened
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Butter, for spreading (optional)

Method
 

Instructions
  1. Prepare the Cream Cheese Spread: In a bowl, mix the softened cream cheese, chopped dill, chives, lemon juice, salt, and pepper until well combined.
  2. Assemble the Sandwiches: Spread a thin layer of butter on each slice of bread (if using). Then, spread a generous layer of the cream cheese mixture on half of the bread slices.
  3. Add the Cucumber: Place the thinly sliced cucumber on top of the cream cheese layer. Cover with the remaining slices of bread.
  4. Cut and Serve: Trim the crusts off the sandwiches and cut each sandwich into quarters or smaller triangles for a fancy presentation. Serve immediately or chill until ready to serve.

Notes

Use fresh ingredients for the best flavor. Chill the sandwiches for 30 minutes before serving for the best texture. Variations can include adding paprika or everything bagel seasoning for extra flavor.