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Crack Chicken Pasta Recipe: The Ultimate Comforting Ranch Chicken Pasta

This incredibly addictive crack chicken pasta combines tender chicken, creamy ranch sauce, and melted cheese in one irresistible dish that's perfect for busy weeknights. The tangy ranch seasoning complements the rich cream cheese and savory chicken beautifully, creating a comforting meal that comes together quickly.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breasts, cubed
  • 8 oz penne pasta (or your favorite shape)
  • 1 tablespoon olive oil
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add cubed chicken and cook until golden brown and cooked through, about 6-8 minutes.
  3. Add diced onion and minced garlic to the skillet with the chicken. Cook for 2-3 minutes until fragrant and softened.
  4. Reduce heat to medium-low and add the softened cream cheese, ranch seasoning, and chicken broth. Stir continuously until the cream cheese melts and forms a smooth sauce.
  5. Stir in the sour cream until well combined, then add the cooked pasta to the skillet. Toss to coat the pasta evenly with the sauce.
  6. Sprinkle both cheeses over the pasta mixture and stir until melted and creamy. If you prefer a baked version, transfer to a baking dish, top with extra cheese, and bake at 375°F for 15-20 minutes until bubbly.
  7. Garnish with fresh parsley and serve immediately while hot and creamy.

Notes

Cook pasta al dente since it continues cooking in sauce. Soften cream cheese completely for smooth sauce. Dish reheats well and flavors develop overnight. Can be frozen for later use.