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Crack Chicken Penne: Quick Creamy Dinner Adventure

This incredible creamy chicken penne combines tender chicken, ranch seasoning, cream cheese, and savory beef bacon in one comforting bowl. The dinner comes together in just 30 minutes, making it perfect for busy weeknights when you need something both delicious and easy.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless chicken breasts, cubed
  • 8 oz penne pasta
  • 4 oz beef bacon, chopped
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 1 cup chicken broth
  • 1/2 cup milk
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Fresh parsley for garnish

Method
 

Instructions
  1. Cook the beef bacon and chicken - In a large skillet, cook the beef bacon until crispy. Remove and set aside, leaving the drippings in the pan. Add the cubed chicken and cook until golden brown and cooked through.
  2. Prepare the creamy sauce - Reduce heat to medium-low and add garlic to the skillet. Cook for 30 seconds, then add cream cheese, ranch seasoning, chicken broth, and milk. Whisk until smooth and creamy.
  3. Combine with pasta - Add cooked penne pasta to the skillet along with the crispy beef bacon. Stir everything together until well combined. Top with shredded cheddar cheese and cover until melted.

Notes

Cook pasta al dente since it will continue cooking in the sauce. If sauce is too thick, add a splash of milk or chicken broth. Experiment with different cheese combinations like Monterey Jack or pepper jack.