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Creamy Garlic Parmesan Chicken Pasta: 30-Minute One-Pan Dinner

This creamy garlic parmesan chicken pasta is a restaurant-quality dinner that comes together in just 30 minutes using one pan for minimal cleanup. It features tender chicken, al dente pasta, and a luxurious cheesy garlic sauce made with pantry staples.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breasts, cubed
  • 8 oz penne or fettuccine pasta
  • 4 cloves garlic, minced
  • 1 cup grated parmesan cheese
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp butter

Method
 

Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add cubed chicken and cook until golden brown, about 5-6 minutes. Season with Italian seasoning, salt, and pepper.
  2. Add minced garlic to the skillet and cook for 1 minute until fragrant. Pour in chicken broth and bring to a simmer. Add the pasta directly to the skillet, ensuring it's submerged in the liquid.
  3. Cover and cook for 12-15 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed. Reduce heat to low and stir in heavy cream and parmesan cheese until the sauce becomes creamy and smooth.
  4. Finish with butter and fresh parsley, then serve immediately.

Notes

Use freshly grated parmesan cheese rather than pre-shredded for smoother melting. Don't overcook the pasta - it should be al dente when adding cream and cheese. For thicker sauce, simmer uncovered for 2-3 minutes after adding dairy. Add vegetables like spinach, mushrooms, or sun-dried tomatoes during last few minutes of cooking.