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Creamy Salmon Pasta: An Easy Weeknight Dinner Recipe

This creamy salmon pasta is a perfect weeknight dinner that comes together in just 30 minutes, featuring tender salmon flakes in a rich garlicky cream sauce served over perfectly cooked pasta. The dish combines luxurious flavors with simple preparation, making it ideal for busy evenings or casual entertaining.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz salmon fillets, skin removed
  • 8 oz fettuccine or your favorite pasta
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ¼ cup vegetable broth
  • 1 teaspoon dried dill
  • ½ teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish
  • 1 lemon, cut into wedges

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Drain and set aside, reserving about ½ cup of pasta water.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Season salmon with salt, pepper, and paprika. Cook for 4-5 minutes per side until cooked through. Remove from pan and flake into large chunks.
  3. In the same skillet, add chopped onion and cook until softened, about 3 minutes. Add garlic and cook for 1 minute until fragrant.
  4. Pour in vegetable broth to deglaze the pan, scraping up any browned bits. Add heavy cream and dried dill, then bring to a gentle simmer.
  5. Stir in Parmesan cheese until melted and sauce has thickened slightly. Add the flaked salmon back to the pan along with the cooked pasta.
  6. Toss everything together, adding reserved pasta water as needed to achieve your desired sauce consistency. Season with additional salt and pepper if needed.
  7. Serve immediately garnished with fresh parsley and lemon wedges on the side.

Notes

Choose wild-caught salmon for best flavor. Don't overcook salmon as it continues cooking after removal. Add vegetables like spinach or peas for extra nutrition. Can substitute with canned salmon if needed.