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crispy-parmesan-chicken-with-a-rich-garlic-sauce---easy-dinner-idea---delectable-meal_feature

Crispy Parmesan Chicken with Creamy Garlic Sauce: Easy Restaurant-Style Dinner

Transform your weeknight dinners with this incredible crispy Parmesan chicken recipe that delivers restaurant-quality results right in your own kitchen. Perfect for busy families, this skillet chicken dinner comes together in under 30 minutes but tastes like something from your favorite Italian restaurant.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 chicken breast cutlets (about 1.5 lbs)
  • 1 cup grated Parmesan cheese
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ tsp black pepper
  • ½ tsp salt
  • ¼ cup vegetable oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Method
 

Instructions
  1. Prepare three shallow bowls for the breading station. In the first bowl, combine the flour with salt and pepper. In the second bowl, place the beaten eggs. In the third bowl, mix the panko breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning.
  2. Pat the chicken cutlets dry with paper towels. Dredge each cutlet first in the flour mixture, shaking off any excess. Then dip into the beaten eggs, allowing any excess to drip off. Finally, press firmly into the Parmesan breadcrumb mixture, ensuring an even coating on both sides.
  3. Heat vegetable oil in a large skillet over medium-high heat. When the oil shimmers, carefully add the breaded chicken cutlets. Cook for 4-5 minutes per side until golden brown and crispy. The internal temperature should reach 165°F. Remove the chicken from the skillet and set aside.
  4. Reduce the heat to medium and add butter to the same skillet. Once melted, add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth, scraping up any browned bits from the bottom of the pan. Stir in heavy cream and bring to a gentle simmer.
  5. Add grated Parmesan cheese and stir until the sauce thickens slightly. Season with salt and pepper.
  6. Return the crispy Parmesan chicken to the skillet, spooning the creamy garlic sauce over the top. Garnish with fresh parsley and serve immediately.

Notes

Use freshly grated Parmesan cheese instead of pre-shredded for better melting and crispiness. Don't overcrowd the skillet – cook chicken in batches if necessary. Let the breaded chicken rest for 5 minutes before frying for better adhesion.