Go Back
delicious-bruschetta-pasta-salad---walder-wellness--rd_feature

Delicious Bruschetta Pasta Salad

This vibrant bruschetta pasta salad combines the fresh flavors of classic Italian bruschetta with hearty pasta for a dish that's perfect for summer gatherings, meal prep, and everyday meals. The combination of juicy tomatoes, aromatic basil, tangy balsamic vinegar, and al dente pasta creates a refreshing dish that's both light and satisfying.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 57 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 ounces fusilli or rotini pasta
  • 4 cups cherry tomatoes, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup red onion, finely diced
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 1/4 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Optional: 1/2 cup mozzarella pearls or diced fresh mozzarella

Method
 

Instructions
  1. Bring a large pot of salted water to boil. Add the pasta and cook according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process.
  2. While the pasta cooks, combine the halved cherry tomatoes, chopped basil, diced red onion, and minced garlic in a large mixing bowl.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt, and pepper until well combined.
  4. Add the cooled pasta to the tomato mixture. Pour the dressing over everything and toss gently to combine. Fold in the Parmesan cheese and optional mozzarella if using.
  5. Refrigerate for at least 30 minutes to allow flavors to meld. Toss again before serving and garnish with additional fresh basil leaves.

Notes

Let the salad rest in the refrigerator for at least an hour before serving for best flavor development. This salad tastes even better the next day and can be stored in an airtight container for up to 3 days.