Go Back
easy-cucumber-strawberry-salad-for-summer_feature

Easy Summer Cucumber Strawberry Salad: The Ultimate Refreshing No-Cook Side Dish

This refreshing cucumber strawberry salad combines crisp cucumbers with sweet strawberries and a lime-honey dressing for a perfect summer side dish. It requires no cooking and takes just 15 minutes to prepare, making it ideal for warm weather dining.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 medium cucumbers, thinly sliced
  • 1 pound fresh strawberries, hulled and sliced
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons honey
  • Juice of 1 large lime
  • 1 tablespoon extra virgin olive oil
  • Pinch of sea salt
  • Optional: 1/4 cup crumbled feta cheese

Method
 

Instructions
  1. Prepare the vegetables and fruit. Wash the cucumbers and strawberries thoroughly. Slice the cucumbers into thin rounds using a sharp knife or mandoline. Hull the strawberries and slice them into quarters or halves, depending on their size.
  2. Make the dressing. In a small bowl, whisk together the honey, lime juice, olive oil, and sea salt until well combined. The honey should dissolve completely into the mixture.
  3. Combine the salad. In a large mixing bowl, gently toss the cucumber slices and strawberry pieces together. Add the chopped mint leaves and pour the dressing over the top.
  4. Toss and serve. Gently mix everything together until the dressing evenly coats all the ingredients. If using feta cheese, sprinkle it over the top just before serving to maintain its texture.
  5. Chill and enjoy. For best results, let the salad chill in the refrigerator for 10-15 minutes before serving to allow the flavors to meld together.

Notes

Choose ripe but firm strawberries that hold their shape when sliced. Slice cucumbers evenly for perfect texture. Don't overdress the salad as strawberries release natural juices. Make ahead by preparing components separately and combining just before serving.