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easy-texas-sheet-cake-recipe---mushroomsalus_feature

Easy Texas Sheet Cake: Simple Chocolate Dessert with Fudgy Icing

This classic Texas sheet cake is the ultimate crowd-pleasing dessert that's perfect for any occasion. With its moist, rich cocoa base and decadent fudgy icing, this simple chocolate sheet cake comes together in one bowl and bakes in a single pan.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup water
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter
  • 1/4 cup unsweetened cocoa powder
  • 6 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3 1/2 cups powdered sugar
  • 1 cup chopped pecans or walnuts (optional)

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan or similar-sized baking sheet.
  2. In a large mixing bowl, whisk together flour, sugar, baking soda, and salt. Set aside.
  3. In a medium saucepan, combine butter, water, and cocoa powder. Heat over medium heat, stirring constantly, until butter melts and mixture comes to a boil.
  4. Pour the hot cocoa mixture over the dry ingredients and stir until well combined.
  5. In a small bowl, whisk together eggs, buttermilk, and vanilla extract. Add to the batter and mix until smooth.
  6. Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  7. While the cake bakes, prepare the icing. In a saucepan, combine butter, cocoa powder, and milk. Bring to a boil, then remove from heat.
  8. Whisk in vanilla extract and powdered sugar until smooth. Stir in nuts if using.
  9. Pour the warm icing over the hot cake as soon as it comes out of the oven. Spread evenly with a spatula.
  10. Allow the cake to cool completely before cutting into squares and serving.

Notes

Don't overmix the batter - just combine until ingredients are incorporated. Pour icing over hot cake so it soaks in slightly. Buttermilk substitute: mix 1/2 cup milk with 1 1/2 teaspoons lemon juice or vinegar and let sit for 5 minutes.