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Fresh Grilled Peach Burrata Salad: A Sweet & Savory Summer Delight

This Fresh Grilled Peach Burrata Salad combines juicy, charred peaches with creamy burrata cheese, crisp arugula, and a tangy balsamic glaze. It's a light yet satisfying dish perfect for warm-weather gatherings or an elegant appetizer.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, halved and pitted
  • 8 oz burrata cheese
  • 4 cups arugula or mixed greens
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup toasted pine nuts or slivered almonds
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp balsamic glaze
  • 1 tbsp honey
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Preheat your grill or grill pan to medium-high heat. Brush the peach halves with olive oil and place them cut-side down on the grill. Cook for 3-4 minutes until they develop grill marks and soften slightly. Remove from the grill and set aside to cool.
  2. In a large serving bowl or platter, arrange the arugula or mixed greens. Place the grilled peach halves on top of the greens. Tear the burrata cheese into chunks and scatter it over the peaches and greens.
  3. Drizzle the salad with the remaining olive oil, balsamic glaze, and honey. Sprinkle with fresh basil leaves and toasted pine nuts or almonds. Season with salt and freshly ground black pepper to taste.
  4. Serve the salad immediately while the peaches are still warm and the burrata is creamy.

Notes

Choose ripe but firm peaches for grilling. Enhance the balsamic glaze by reducing balsamic vinegar for a more intense flavor. For a heartier meal, add grilled chicken or shrimp. Peaches can be grilled ahead of time and stored in the refrigerator.