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Fresh Peach Burrata Salad: A Light and Elegant Summer Salad Recipe

This Fresh Peach Burrata Salad combines sweet, juicy peaches with creamy burrata cheese and a tangy balsamic drizzle. It's a refreshing and elegant dish perfect for summer gatherings or a quick lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, sliced
  • 8 oz burrata cheese
  • 2 cups mixed greens (arugula, spinach, or spring mix)
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup fresh mint leaves, torn
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • Salt and freshly ground black pepper to taste
  • 1/4 cup toasted pine nuts or slivered almonds (optional)

Method
 

Instructions
  1. Prepare the Peaches: Wash and slice the peaches into thin wedges. Set aside.
  2. Assemble the Greens: In a large bowl, combine the mixed greens, torn basil, and mint leaves.
  3. Add the Peaches: Gently fold the peach slices into the greens.
  4. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
  5. Dress the Salad: Drizzle the dressing over the salad and toss lightly to coat.
  6. Add the Burrata: Tear the burrata cheese into chunks and place it on top of the salad.
  7. Garnish and Serve: Sprinkle with toasted pine nuts or almonds if using. Serve immediately and enjoy!

Notes

Choose ripe, fragrant peaches for the best flavor. Serve immediately to keep the burrata creamy and the greens crisp. Customize with your favorite greens or add grilled chicken for extra protein.