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Gordon Ramsay's Best Coleslaw Ever For BBQ Sandwiches

This Gordon Ramsay-inspired coleslaw recipe creates the perfect creamy crunchy side dish that elevates any BBQ sandwich or burger to gourmet status. The balanced combination of tangy dressing and crisp vegetables delivers restaurant-quality results with simple preparation.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 medium green cabbage, thinly shredded
  • 2 large carrots, peeled and grated
  • 1 small red onion, thinly sliced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon celery seeds
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley

Method
 

Instructions
  1. In a large mixing bowl, combine the shredded cabbage, grated carrots, and sliced red onion.
  2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, and celery seeds until smooth and well combined.
  3. Pour the dressing over the cabbage mixture and toss thoroughly to ensure all vegetables are evenly coated.
  4. Season with salt and pepper to taste, then stir in the chopped parsley.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Before serving, give the coleslaw a quick stir and adjust seasoning if necessary.

Notes

Allow the coleslaw to chill for at least 30 minutes before serving for best results. For extra crunch, add toasted sunflower seeds or sliced almonds. The coleslaw keeps for 3-4 days in an airtight container.