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heirloom-tomato-and-ricotta-tart---tasting-table_feature

Heirloom Tomato Ricotta Tart: A Bright Summer Delight

This Heirloom Tomato Ricotta Tart is a celebration of summer flavors, combining creamy ricotta, juicy heirloom tomatoes, and fragrant basil. It's a light, savory tart that's perfect for gatherings or a simple weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 sheet puff pastry, thawed
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • Salt and freshly ground black pepper to taste
  • 2-3 medium heirloom tomatoes, sliced
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon olive oil
  • 1 clove garlic, minced

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface to a rectangle about 10x14 inches. Transfer the pastry to the prepared baking sheet.
  3. In a bowl, mix the ricotta cheese, grated Parmesan, egg, salt, and pepper until smooth. Spread the ricotta mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
  4. Arrange the sliced heirloom tomatoes on top of the ricotta mixture. Sprinkle with chopped basil, minced garlic, and drizzle with olive oil.
  5. Fold the edges of the puff pastry inward to create a rustic border. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is set.
  6. Allow the tart to cool slightly before slicing. Serve warm or at room temperature, garnished with additional fresh basil if desired.

Notes

For the best flavor, use ripe, in-season heirloom tomatoes. Customize the cheese by mixing ricotta with goat cheese for a tangy twist. Add pine nuts or toasted breadcrumbs for extra crunch. The tart can be prepared ahead and refrigerated for up to 2 hours before baking.