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Irresistible Creamy Rotisserie Chicken Pasta: The Ultimate Quick Dinner Recipe

This creamy rotisserie chicken pasta transforms simple ingredients into a restaurant-quality dish in just 20 minutes. Using pre-cooked rotisserie chicken creates deep savory flavors while the velvety Parmesan sauce comes together quickly for a perfect weeknight meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz pasta (penne, fettuccine, or your favorite shape)
  • 2 cups shredded rotisserie chicken
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Pour in heavy cream and chicken broth, then bring to a gentle simmer. Stir in Italian seasoning and red pepper flakes if using.
  4. Gradually whisk in Parmesan cheese until the sauce becomes smooth and creamy. Season with salt and pepper to taste.
  5. Add shredded rotisserie chicken to the sauce and heat through, about 2-3 minutes.
  6. Add cooked pasta to the skillet and toss to coat evenly. If the sauce is too thick, add reserved pasta water a tablespoon at a time until desired consistency is reached.
  7. Garnish with additional Parmesan and fresh parsley before serving immediately.

Notes

Use freshly grated Parmesan cheese rather than pre-shredded for smoother melting. Don't overcook the sauce to prevent separation. For a lighter version, substitute half-and-half for heavy cream. Add frozen vegetables like peas or spinach for extra nutrition.