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KFC Coleslaw Copycat: The Perfect Creamy Southern Coleslaw Recipe

This KFC-inspired coleslaw recipe delivers the same creamy texture and balanced sweet-tangy flavors that made the Southern classic famous. Perfect for backyard BBQs, picnics, or sandwiches, it features finely shredded cabbage with a homemade creamy dressing that requires overnight refrigeration for optimal flavor development.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 cups finely shredded green cabbage
  • 1/4 cup shredded carrots
  • 2 tablespoons finely chopped onion
  • 1/2 cup mayonnaise
  • 1/4 cup whole milk
  • 1/4 cup buttermilk
  • 1/3 cup granulated sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon celery seed

Method
 

Instructions
  1. Prepare the vegetables by finely shredding the cabbage. The key to authentic KFC-style coleslaw is the fine texture, so take your time shredding until the cabbage pieces are small and uniform.
  2. In a large mixing bowl, combine the shredded cabbage, carrots, and chopped onion. Toss gently to distribute evenly throughout the mixture.
  3. In a separate medium bowl, whisk together all the dressing ingredients until the sugar has completely dissolved and the mixture is smooth and creamy.
  4. Pour the dressing over the cabbage mixture and stir thoroughly until every piece is coated with the creamy dressing.
  5. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, but preferably overnight. This resting time is crucial for the flavors to meld and the cabbage to soften slightly.
  6. Before serving, give the coleslaw a good stir and adjust seasoning if needed. The coleslaw should have a creamy, slightly sweet flavor with a pleasant tang.

Notes

For authentic texture, use mandoline slicer; don't skip overnight refrigeration; dressing can be thinned with milk if too thick after refrigeration.