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Peach Tomato Caprese Salad: A Refreshing Summer Delight

This Peach Tomato Caprese Salad is a delightful twist on the classic Caprese, combining juicy peaches, ripe tomatoes, and creamy mozzarella for a refreshing and elegant dish. Perfect for summer gatherings or a light lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 ripe peaches, sliced
  • 2 large tomatoes, sliced
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Start by washing and slicing the peaches and tomatoes. Ensure the slices are even for a beautiful presentation. Slice the fresh mozzarella into similar-sized pieces.
  2. On a large platter or individual plates, arrange the peach and tomato slices alternately. Place a slice of mozzarella on top of each peach and tomato slice.
  3. Drizzle the salad with extra-virgin olive oil and balsamic glaze. Sprinkle fresh basil leaves over the top and season with salt and freshly ground black pepper to taste.
  4. Serve the Peach Tomato Caprese Salad immediately to enjoy the fresh flavors at their best.

Notes

Choose ripe but firm peaches for the best texture and flavor. For an extra touch of elegance, use heirloom tomatoes in various colors. If you prefer a tangier flavor, add a splash of apple cider vinegar to the balsamic glaze. To make this salad ahead of time, prepare the ingredients separately and assemble just before serving to prevent sogginess.