Go Back
flavorful-pesto-green-beans_feature

Pesto Green Beans Recipe: Easy Roasted Basil Green Beans with Italian Flair

These pesto roasted green beans transform simple vegetables into an extraordinary side dish with just 5 ingredients and 20 minutes of cooking time. The combination of fresh basil pesto, parmesan cheese, and roasted green beans creates a flavorful Italian-inspired dish that pairs perfectly with various meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound fresh green beans, ends trimmed
  • 1/4 cup high-quality basil pesto
  • 2 tablespoons olive oil
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1 tablespoon pine nuts or slivered almonds for garnish

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the green beans, olive oil, minced garlic, salt, and pepper. Toss until the beans are evenly coated.
  3. Spread the green beans in a single layer on the prepared baking sheet. Roast for 12-15 minutes, or until the beans are tender-crisp and starting to develop golden brown spots.
  4. Remove from oven and immediately transfer the hot green beans back to the bowl. Add the pesto and parmesan cheese, tossing gently until everything is well combined and the pesto coats each bean evenly.
  5. Transfer to a serving dish, garnish with additional parmesan and optional nuts if desired, and serve immediately while warm.

Notes

Use fresh green beans for best texture, don't overcook to maintain tender-crisp texture, use high-quality pesto, and serve immediately after adding pesto for optimal flavor and texture.