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Tomato Peach Salad: A Refreshing Summer Delight

This Tomato Peach Salad combines juicy tomatoes, sweet peaches, and fragrant basil, drizzled with a tangy balsamic glaze. It's a light and refreshing dish perfect for summer picnics or lunches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, sliced
  • 4 large tomatoes, sliced
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Prepare the Ingredients: Wash and slice the peaches and tomatoes. Tear the basil leaves into smaller pieces.
  2. Assemble the Salad: In a large bowl, gently combine the peaches, tomatoes, and basil leaves. If using feta cheese, sprinkle it over the top.
  3. Dress the Salad: Drizzle the olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.
  4. Toss Gently: Toss the ingredients lightly to ensure everything is evenly coated with the dressing.
  5. Serve Immediately: For the best flavor and texture, serve the salad right away.

Notes

Choose ripe, fragrant peaches and tomatoes for the best flavor. Consider adding toasted nuts for extra crunch or customizing with herbs like mint or cilantro. If preparing ahead, keep the dressing separate to prevent sogginess.