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Ultimate Peach Cobbler with Crispy Buttery Oatmeal Crumble Topping

Indulge in the ultimate summer dessert with this irresistible peach cobbler. Bursting with juicy peaches and topped with a crispy, buttery oatmeal crumble, this recipe is a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 cups fresh peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup brown sugar (for the crumble)
  • 1/4 teaspoon salt

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, vanilla extract, and lemon juice. Mix well and pour the mixture into the prepared baking dish.
  3. In another bowl, mix the flour, rolled oats, brown sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Sprinkle the crumble topping evenly over the peach mixture.
  5. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
  6. Allow the cobbler to cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Use ripe but firm peaches for the best texture and flavor. Ensure the butter is cold when making the crumble topping for a crispy texture. Store leftovers in the refrigerator for up to 3 days.