The Best Glazed Maple Mustard Pork Recipe: Sweet & Savory Dinner Perfection

When you’re craving that perfect balance of sweet and savory flavors, this glazed maple mustard pork delivers incredible taste with minimal effort. The combination of rich maple syrup and tangy mustard creates a caramelized crust that seals in the juices, resulting in perfectly tender meat that your family will request again and again.

This recipe works wonderfully with various cuts—try it with pork loin roast, tenderloin, or even thick-cut chops. The glaze transforms simple ingredients into an extraordinary weeknight dinner that feels special enough for weekend entertaining. For another impressive main course option, check out our creamy Tuscan salmon recipe that also comes together quickly.

Ingredients

• 2-3 lb pork loin roast or tenderloin
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons whole grain mustard
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon sea salt
• 1 tablespoon apple cider vinegar

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). Pat the pork dry with paper towels and season all sides with salt and pepper.

Step 2: In a small bowl, whisk together maple syrup, both mustards, minced garlic, olive oil, thyme, and apple cider vinegar until well combined.

Step 3: Place the pork in a roasting pan or oven-safe skillet. Brush about half of the glaze mixture over the entire surface of the pork.

Step 4: Roast for 20 minutes, then brush with more glaze. Continue roasting until the internal temperature reaches 145°F (63°C), about 45-60 minutes total depending on size.

Step 5: Remove from oven and let rest for 10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat.

Step 6: While the pork rests, heat the remaining glaze in a small saucepan until slightly thickened, then drizzle over the sliced pork before serving.

Expert Tips

For the most tender results, bring the pork to room temperature for 30 minutes before roasting. This ensures even cooking throughout. If you’re looking for more entertaining ideas, our buffalo chicken dip makes a fantastic starter before this main course.

Don’t skip the resting step! This is crucial for juicy results. While you wait, you can prepare a simple side—perhaps a fresh broccoli salad to complement the rich flavors of the pork.

For even more flavor, marinate the pork in half the glaze mixture for 2-4 hours in the refrigerator before cooking. The longer marinating time allows the flavors to penetrate deeper into the meat.

Frequently Asked Questions

Can I use honey instead of maple syrup?
Yes, honey works beautifully as a substitute. The flavor profile will be slightly different but equally delicious.

What sides pair well with this pork?
Roasted vegetables, mashed potatoes, or a simple green salad all complement this dish wonderfully. For dessert, our strawberry crunch cake makes a perfect sweet ending.

How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain texture.

Can I make this on the grill?
Absolutely! Grill over medium indirect heat, brushing with glaze frequently until the internal temperature reaches 145°F.

The Best Glazed Maple Mustard Pork Recipe: Sweet & Savory Dinner Perfection

This glazed maple mustard pork recipe creates a perfect balance of sweet maple syrup and savory Dijon mustard flavors, resulting in tender meat with a caramelized crust. It’s an easy yet impressive weeknight dinner that can also be served for weekend entertaining.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Calories: 380

Ingredients Method Notes

Ingredients

  

Ingredients

• 2-3 lb pork loin roast or tenderloin
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons whole grain mustard
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon sea salt
• 1 tablespoon apple cider vinegar

Method

 

Instructions

1. Preheat your oven to 375°F (190°C). Pat the pork dry with paper towels and season all sides with salt and pepper.
2. In a small bowl, whisk together maple syrup, both mustards, minced garlic, olive oil, thyme, and apple cider vinegar until well combined.
3. Place the pork in a roasting pan or oven-safe skillet. Brush about half of the glaze mixture over the entire surface of the pork.
4. Roast for 20 minutes, then brush with more glaze. Continue roasting until the internal temperature reaches 145°F (63°C), about 45-60 minutes total depending on size.
5. Remove from oven and let rest for 10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat.
6. While the pork rests, heat the remaining glaze in a small saucepan until slightly thickened, then drizzle over the sliced pork before serving.

Notes

Bring pork to room temperature for 30 minutes before roasting for tender results. Don’t skip the resting step – it’s crucial for juicy meat. For more flavor, marinate the pork in half the glaze for 2-4 hours before cooking.